Chefs have an experience of working in some of the finest kitchens in Berlin, New York and Paris. In collaboration with working background the kitchen creates modern, seasonal and focused on your pleasure dishes. We provide you with daily self-made bread, sourdough pizza, roasted fish-meat-vegetables and many more.
Tasty was the first restaurant to ever serve American grown kobe-style beef. Your choice of filet mignon or New York strip.
TODAY’S SPECIAL OFFER
BAKED BBQ BABY BACK RIBS
Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on the grill; this oven-to-grill method can be done in stages, so there’s no need to baby-sit the ribs. First, coat them all over with a sweetly spiced rub, then roast them in the oven while you make a simple barbecue sauce. When you’re ready to serve, throw the ribs on the grill, brush with the sauce, and let the heat turn the sauce into a sticky glaze.
From easy no-churn vanilla ice cream to nutty pistachio, we've got plenty of delicious ice cream.
ENJOY OUR WINES
FRANCE - BORDEAUX
Château Pichon-Longueville Au Baron, Pauillac 2ème Cru Classé 2001 Bright crimson. Sweet, toasty and a bit obvious on the nose. But it delivers pleasure in spades, even if not an enormous amount of subtlety. (Jancis Robinson)
FRANCE - ALSACE
Trimbach, Riesling 'Clos Ste. Hune' Alsace 2003 Stephen Tanzer’s tasting note for the 03 talks of a “strong liquid stone flavor” as well as a “pronounced stony character” in addition to mentions of the more exotic fruit that characterizes this ripe, rich vintage.
FRANCE - BURGUNDY
Patrice Cacheux et Fils, Hautes Côtes de Nuits 'Les Tilles' 2011 Silky with red cherry and dark plum with a succulent finish
FRANCE - LOIRE
Huet, Vouvray 'Clos du Bourg' Demi-Sec 2001 A brilliant example of Gaston Huet's superb Chenin Blanc. Although demi-sec, the sweetness of this wine is balanced by amzingly fresh malic acidity. Notes of honeysuckle, citrus peel
FRANCE - NORTHERN RHÔNE
Jaboulet Aine, Hermitage 'La Chapelle' 1999 Beautiful nose of dark berries with some earthiness and touches of leather. The palate is Burgundian, with red berries and a savoury note
FRANCE - BURGUNDY
Jean Louis Chavy, Puligny Montrachet 1er Cru 'Folatieres' 2011 Undeniable premier cru pedigree: tangerine, pear, white peach, acacia blossom and spice aromas that complement the round citrus flavours on the palate. Minerally-infused and forcefully explosive finish that seems to go on